Professional sharpening experts will be in the greenhouse for 2 days only. Bring in your knives or tools to get them in great shape to make your spring projects go smoother!
Legend has it, Fairy Doors are magical gateways to the fairy world. If you spot one, you are special! But don’t bother trying to open it, because only fairies can do so. We find fairy doors (and fairies), more than just ‘magical’. They are a growing trend connecting our children not only to a land of make believe, but also to nature and gardening. And that’s where the true magic begins.
Here are some pics from one of our Fairy Door Workshops. Keep an eye out for this event and other events by Liking us on facebook, then select ‘see first’ so you don’t miss anything!
No, it’s not ‘wabbit season’ so no bunnies will be harmed during our annual Bunny Hunt! In lieu of a traditonal Egg Hunt, the crew at Burnett’s hosts a Bunny Hunt the day before Easter. Kids will get plenty of fresh air and exercise as they ‘hunt’ for all the staff members chosen to be the rabbit-ear-wearing Burnett’s Bunnies to get their prizes. Kids are encouraged to bring a basket or bag to bring home their goodies.
If ever there were a pretty little flower that could be considered a ‘tough cookie’ , it would be the pansy. Although these captivating little beauties may look delicate, they are one of the first flowers that can brave our spring gardens in cold New England. Believe it or not, pansies perform best in cool weather months, looking and blooming best in early spring, and then again in fall. It’s the heat of the summer that stretches their limits, literally. Warm weather temperatures cause pansies to stretch and become ‘leggy’ or tall. The solution to keeping them going in the summer is to plant them in part shade, cut them back when they get too tall, and plant summer loving annuals close by to take the spotlight off of them until they perk up again come fall.
So when can pansies be planted outside? What are the minimum temperatures they can tolerate? Good questions. It depends on who grew them. Pansies can tolerate low temperatures down to the mid twenties without flower or bud damage, as long as they’ve been acclimated. That means, they are already used to cold temperatures and haven’t gone straight from a hot greenhouse to outside. Our pansies our locally grown in cool greenhouses, making them ready to brave the chilly outdoors. So right NOW is the time to kick off the gardening season and plant pansies!
Houseplants really work hard in our homes. They help make our surroundings beautiful, clean pollutants out of the air, and keep us connected to living green plants during the months we need them most. They work hard, and they can start to look tired regardless of how hard we try to mimic their ideal growing conditions in our indoor environment. We tend to limit the amount of water we give them because we don’t want the saucer to overflow onto the floor. We place them in lighting conditions base on our decorating needs. And then there’s a pet or two (or three), that think they’re their for entertainment value.
One of the things I do regularly to keep my houseplants at their fittest, is to give them a spa day. This is a day when every plant gets a little love, a little attention, a little closer inspection. Spa days can bring problems to your attention, allowing you to correct situations like over/under watering, pests, and build up of dust on the leaves. By addressing these issues, you can add years to the life of your plants and keep them looking beautiful. That’s the reason you bought them, right?
On spa day, everyone gets a shower. But prior to the shower I inspect as I move them. Were they sitting in water when I picked them up? Did I see any of those lovely little fungus gnats fly off when I moved the pot? If so, it’s time to inspect the roots, so out of the pot it goes. If I see further signs of root rot (soil falls away when I take the plant out of the pot or brown mushy roots), it may be time to do a soil change or pot it down a size in pots. Never pot up a size when these kinds of things happen. Did I note webbing on the foliage or any other kind of critter? Time to buy or mix up an insecticidal soap and spray thoroughly prior to the shower.
After special needs are addressed, turn the shower head on and watering deeply to allow water to flow through the entire pot and out the bottom several times. The foliage will also need to be showered off, but gently. This process also will leach out any buildup of fertilizer salts (a white-ish film on the top of the soil) in the soil which can be toxic to our plants long term.
Let everyone drip dry before returning to the rightful place in your home. This is also a good time to ‘rearrange the furniture’ and rotate the location of your plants in your home. Plants do respond to new lighting situations and maybe you can find a spot where they’ll be happier.
You will be amazed at how your plants perk up after spa day! It’s almost instant. I’d like to say I do this once a month, but I just do it as often as I can. Give it a try and let me know what you think.
Isn’t it great to have an early spring? We’re so excited to have our doors open again, and hope you’ll come on out and see us! Pansies arrive Monday the 14th. NOW is the time to get them planted to keep them short and loaded with blooms. Here are just a few pics of things you’ll see this week when you come in.
Hope to see you all soon!
While the doors of the garden center are closed until March, you may be picturing the hard working crew of Burnett’s sipping a fruity adult beverage on a tropical beach somewhere, right? Actually, this is the time of year that we roll our sleeves up and REALLY get busy laying out the year and working on projects that otherwise wouldn’t get done during our regular seasons.
One of my favorite parts of the ‘off season’ is the planning process. This is when we think about you most. What you want to see. What you want to grow. What you want to learn more about. How we can inspire you. How we can help you be successful in your garden ventures. It’s a time of looking forward while reflecting on the best parts of where we’ve been. These thoughts got me thinking about the people who taught and inspired me to grow as a gardener. I call them my Garden Heroes. My Garden Heroes were the people who made plants and gardening exciting for me.
I’ve got sweet memories of many years ago, driving with my grandparents in their faux wood paneled station wagon to Logee’s Greenhouses in Danielson, Connecticut. We would be there for hours breathing in the deliciousness of the earthy perfumed greenhouses and examining every bloom. The plants were always candy for the eyes, but it was the glimpse of the young and horticulturally-hip Tovah Martin who worked there for many years, that I remember most. To this budding plant lover, she was cool. I read one of her earlier books The Essence of Paradise over and over. To put it plainly, she just made houseplants and gardening, sexy…and still does to this day as she continues to inspire me on her facebook page Plantwise by Tovah Martin.
Another of my Garden Heroes that some of you may remember was the New England TV star of Victory Gardens, Roger Swain. I was a captive audience as Roger strapped on his snow shoes in the middle of winter and trekked out to his cold frames, plucking out some delicious root crop to cook up for dinner. Amazing, I would think, and what on earth is celeriac? I watched many episodes of Victory Gardens sitting next to my grandfather, who inevitably would elbow me halfway through the show asking (with his perfectly dry sense of humor) “what’s that guy got that I ain’t got?” Other than his own television show?….and, celeriac? Nothing. Because it was my grandfather who really has been my greatest Garden Hero, always doing something in the garden and making it look fun. Garden Field Trips were a family affair that I remember more than I remember most things, and of course they always ended with a trip to an ice cream shop. I miss him and our garden talks and walks, but I have a life-long hobby because of his encouragement.
Is the passion to plant something passed on from generation to generation? Or is the art and enjoyment of gardening something learned by watching and listening? I think it’s both. But one thing is for sure, my Garden Heroes provided the inspiration to just get out there and get my hands dirty.
That’s what we’d like to do for you in this New Year, inspire you to just get out there and get YOUR hands dirty. Have fun gardening, make it a family affair, make precious memories, and make your home and surroundings more beautiful than ever. But most importantly, Be someone’s Garden Hero.
The way of our planning process for the new season is lit by the light and focus of how we can inspire you, and how we can help you be more successful at it. We’d love to hear from you if you have ideas for us.
A member of one of the facebook plant groups I read regularly, announced with glee “ONLY 5 more months until spring!”. That kind of statement is enough to make this New England gardener
throw herself in front of the first snow plow she sees a bit anxious. Keeping myself busy with garden chores that will make the ‘in’ season easier is key to passing time in the ‘off’ season. So I make lists. Things that I know need to be done, but may forget as the garden goes more and more dormant.
Today I got to cross one of those things off the list as I reset my strawberry garden. Strawberries seem like one of those fruits that you can plant and then let grow while you collect buckets and buckets of strawberries every summer, right? They are, after all, perennials. AND they do keep making more of themselves by sending out Mini-Me’s on runners. Endlessly. Unfortunately, all that replication will make them start to choke themselves. Plus, the original strawberry plant I planted had a life expectancy of 5-6 years, and it’s been at least 7 years since I’ve dug the beds out and started over. Between the little babies everywhere and obnoxious weeds, my strawberry bed has definitely been neglected, resulting in fewer and smaller strawberries as the years have passed.
So here’s what I do to reset a strawberry bed. I start by using a pitch fork and loosen up the soil from one end to the other. Then, on my hands and knees, I grasp the crowns of the strawberry plants, digging my fingers deep in to gather as much root as I can, gently lifting the strawberry plants out of the ground. I weed as I go, making a pile for compost and a pile of strawberries that will be replanted. Once the bed is cleaned out, it’s time to prep for planting.
I prefer the hill method of planting strawberries. It takes a little more time, but worth it in the long run.
Sources claim that the hill method produces larger and more plentiful berries, but I prefer it because it’s easier to identify the runners (and cut them off) as they run down the hills. With the whole bed of soil loosened, I start by making a row of organic material. Today, I used manure and compost. Then, I use a hoe to mound the soil up the hill the entire length on both sides. This makes sort of a moat on either side of the row. I pat the hill from the top and the sides, kind of like making a sand castle. Before planting my little strawberries, I give the hill a light watering.
Using my finger to make holes, I pop the strawberries into the hill, being careful to keep the crown at soil level.
It is very important to mulch the strawberries, so I finish off the hill with chopped hay called Mulch Master.
Watering the newly planted strawberries is very important. I will make sure to water them until the temperatures really drop and I have no choice but to put away the garden hoses until spring. Now, my helper and I can rest assured that the strawberry beds are ready for spring, and move on to the next garden chore.
Enjoy your day….and garden on!
Right before the hard frost we had last weekend, I finally picked the apples off my trees. They are more than just apple trees, they are memory trees. Trees gifted to me on Mother’s Day gift 6 years ago. It was a beautiful spring day and my husband and daughter spent the day with me, picking out two kinds of apples trees and planting them in just the right spot. Time spent shopping for them, planting them, and chatting about what we would do with ALL the apples we’d have someday….that’s what I think of every time I see those trees. Other than water, my little trees have not had much attention paid to them. Every morning since spring, as I do the mad morning dash to get the chores done and out the door, I glance at those shiny apples in the distance hanging from the trees.
The forecast is what made me slow down and finally pick them. My illusions of grandeur were dissolved as I got up to the tree to pick ‘the bounty’. It really looked like FAR more apples, and prettier ones, from a distance. They were pretty spotty, and some misshapen. Nonetheless, I took one inside to cut it open to see if this project was worth my time. And. Honestly. It was the BEST tasting apple I’ve ever had. The inside was white as snow and perfect. Perfect, because it was mine. And I grew it.
Burnett’s Hands-On Workshop motto this year is Never Stop Growing. I’ve always firmly believed that. Never stop learning about things that matter. Master things one thing at a time. I will spend some time this winter reviewing pruning techniques for fruit trees, and organic control for apple diseases. I’ve already learned that the fall clean up I do with the trees is a pretty important step in better fruit next year.
My basket of apples may not win ribbons at the county fair or feed my family for an entire winter, but at least for tonight, we shall have pie. And next year, there will be SO many apples, there will be pies in the freezer.
Below is my recipe for French Skillet Apple Pie. Feel free to substitute brown sugar for the coconut sugar. If you’d like my recipe for homemade bisquick, please email heather.t (at) burnettscg (dot) com, and I’ll share it with you.
French Skillet Apple Pie
Peel, core, and slice apples. Mound them up high in a cast iron skillet (use a pie plate if you don’t have a skillet). Use as many apples as it takes to pile it high.
Combine the following ingredients and pour over apples:
- ½ c homemade or store bought bisquick
- ½ c milk
- ½ c coconut sugar
- 1 egg
- 1 T melted butter
- 1 tsp cinnamon
- ¼ tsp nutmeg
For the topping:
- ½ c homemade or store bought bisquick
- ½ c chopped pecans
- ½ c coconut sugar
- 2 T cold butter
Combine the first two ingredients, then ‘cut’ the butter in.
Using your hands, cover the mound of apples with the topping. Bake in a 350 degree oven for an hour or more as needed. The length of baking time will depend on the type of apples you use. Use a fork to determine if the apples are done enough to your liking.
Enjoy your day!